Research Library

Protein Content, Bottle Feeding, and Early Growth Patterns

This systematic review of 18 studies examined whether specific formula feeding practices are associated with rapid weight gain during the first two years of life....

Karen Harris

Prebiotics in Infant Formula: Effects on Gut Microbiota and Growth

This systematic review and meta-analysis of 30 randomized controlled trials evaluated the effects of prebiotic-supplemented cow’s milk-based infant formula in infants ≤6 months of age....

Karen Harris

Hydrolyzed Infant Formula and Allergy Prevention: Evidence from 24 Clinical Trials

This systematic review and meta-analysis of 24 clinical trials evaluated whether partially or extensively hydrolyzed infant formulas reduce the risk of allergic diseases compared with...

Karen Harris

Evidence on LCPUFA Supplementation in Infant Formula and Long-Term Cognitive Outcomes

Long-chain polyunsaturated fatty acids (LCPUFA), including docosahexaenoic acid (DHA) and arachidonic acid (ARA), are structural components of the developing brain. Infant formula supplementation with LCPUFA...

Karen Harris

Evidence on ARA Concentration and DHA Status in Infant Formula

Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are long-chain polyunsaturated fatty acids commonly added to infant formula. Their concentrations and ratios may vary between products....

Karen Harris

Evidence on Protein Content in Infant Formula

Protein content in infant formula varies between products. Some formulas contain higher protein levels (≥ 2.5 g per 100 kcal), historically intended to support growth....

Karen Harris
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